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Open nowPosted 21 days ago

Chef for Restaurant VUO in Aino Private Island

SantaPark Arctic World3 open roles

Where
Rovaniemi, Finland
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Your applicationOpen nowChef for Restaurant VUO in Aino Private IslandSantaPark Arctic World · Rovaniemi, Finland
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This job: posted 21 days ago

The posting

Aino Private Island is part of SantaPark Arctic World, a hospitality and experience company with a big heart and passion for excellence. We excel in creating extraordinary experiences for our guests with our unique locations: SantaPark - Christmas Theme Park, exclusive Santa Claus Secret Forest – Joulukka, Hidden Arctic Cloud Villas, Lapland Luxury DMC, Rakas Restaurant & Bar and award-winning Arctic TreeHouse Hotel.

Our mission is to make every moment of our guests stay a lifelong memory. We also wish our team to have a great working experience and every day embark on a new adventure - creating, learning and developing with us!

We’re hiring experienced Chef for unique culinary experiences in Lapland (Season 11/2026-03/2027)

We are looking for skilled and passionate chef to join our dynamic team in a beautiful and remote location of Aino Private Island. Our kitchen serves everything from breakfast and lunch to dinner, and we also host private events such as weddings and exclusive villa dinners.

At Aino, service is as discreet as the northern winds—always present, yet never intrusive. Every moment is thoughtfully shaped around the guests, creating an atmosphere of quiet care and deep consideration. Aino Private Island offers a restaurant designed in traditional Lappish architectural style, seamlessly blending the local tradition of dining around an open fire with a modern, welcoming interior. The elevated comfort food menu highlights seasonal, locally sourced ingredients, expertly crafted to capture the essence of Nordic simplicity and the comforting flavors of traditional cuisine.

Your role includes:

  • Prepare high-quality dishes from breakfast to dinner
  • Work and perform in front of the guests, including presenting dishes and plating elements at the table
  • Communicate directly with guests in a professional and friendly manner
  • Participate in private and special events (weddings, private villa bookings)
  • Support your team members, help with dishwashing, and maintain a great team spirit

We are looking for:

  • 5 years or more of kitchen experience (references required)
  • Strong communication skills in English; Finnish is a plus
  • Confidence to drive an ATV or snowmobile (training provided, but willingness and courage are essential)
  • A driver’s license and your own car – the location is not accessible by public transport

What to expect:

  • A small but highly skilled international kitchen team
  • Quality equipment and inspiring surroundings
  • A fun international work environment
  • Flexible working hours from Monday to Sunday with alternating days off
  • Average work hours 90 h/3 week, during the season the amount is usually higher
  • Hourly salary (+supplements, holiday compensation)
  • Collective Agreement for the Hotel, Restaurant and Leisure Industry (Sundays and official holidays are double paid in Finland)
  • Average work hours 90h/3 weeks, during the high season the amount is usually higher
  • Company benefits (check the career page)
  • Supported accommodation If you're enthusiastic about food, enjoy guest interaction, and love nature as much as cooking, we’d love to hear from you! The position will be filled as soon as a suitable candidate is found. So, send in your application soon!

Aino Private Island on osa SantaPark Arctic Worldia, matkailu- ja elämysalan yritys, jolla on suuri sydän ja intohimo huippuosaamiseen. Olemme erinomaisia luomaan ainutlaatuisia kokemuksia vieraillemme ainutlaatuisissa tiloissamme: SantaPark - Jouluteemapuisto, eksklusiivinen Joulupukin salainen metsä – Joulukka, Hidden Arctic Cloud Villas, Lapland Luxury DMC, Rakas Restaurant & Bar ja palkittu Arctic TreeHouse Hotel.

Missiomme on luoda vieraillemme elämänmittaisia muistoja. Haluamme myös, että tiimimme kokee työskentelyn kanssamme inspiroivana ja merkityksellisenä – jokainen päivä on uusi seikkailu, jossa luodaan, opitaan ja kehitytään yhdessä!

Haemme kokenutta kokkia ainutlaatuisiin kulinaarisiin elämyksiin Lapissa (kausi 11/2026-03/2027)

Etsimme taitavaa ja intohimoista kokkia dynaamiseen tiimiimme kauniiseen ja syrjäiseen Aino Private Islandiin. Keittiömme tarjoilee kaikkea aamiaisesta ja lounaasta illalliseen, ja järjestämme myös yksityistilaisuuksia, kuten häitä ja eksklusiivisia huvilaillallisia.

Ainossa palvelu on yhtä huomaamatonta kuin pohjoisen tuulet – aina läsnä, mutta ei koskaan tunkeilevaa. Jokainen hetki on suunniteltu vieraiden ympärille, luoden hiljaisen välittämisen ja syvän harkinnan ilmapiirin. Aino Private Island tarjoaa perinteiseen lappilaiseen arkkitehtuuriin suunnitellun ravintolan, joka yhdistää saumattomasti paikallisen avotakan äärellä ruokailun perinteen moderniin ja viihtyisään sisustukseen. Ylellinen lohturuokalista korostaa sesonginmukaisia, paikallisesti hankittuja raaka-aineita, jotka on asiantuntevasti valmistettu vangitsemaan pohjoismaisen yksinkertaisuuden ytimen ja perinteisen keittiön lohduttavat maut.

Työtehtäviisi kuuluu:

  • Valmistaa korkealaatuisia ruokia aamiaisesta illalliseen
  • Työskentely ja esiintyminen vieraiden edessä, mukaan lukien ruokien esittely ja tarjoilu pöydässä
  • Kommunikoida suoraan vieraiden kanssa ammattimaisesti ja ystävällisellä tavalla
  • Osallistua yksityis- ja erityistilaisuuksiin (häät, yksityisten huviloiden varaukset)
  • Tukea tiimisi jäseniä, auttaa astioiden tiskauksessa ja ylläpitää hyvää tiimihenkeä

Etsimme:

  • Vähintään 5 vuoden kokemusta keittiöstä (suositukset vaaditaan)
  • Vahvoja kommunikointitaitoja englanniksi; Suomen kielen taito katsotaan eduksi
  • Luottamus mönkijän tai moottorikelkan ajamiseen (koulutus järjestetään, mutta halukkuus ja rohkeus ovat välttämättömiä)
  • Ajokortti ja oma auto – toimipisteeseen ei pääse julkisilla liikennevälineillä

Mitä odottaa:

  • Pieni, mutta erittäin ammattitaitoinen kansainvälinen keittiötiimi
  • Laadukkaat laitteet ja inspiroiva ympäristö
  • Hauska kansainvälinen työympäristö
  • Joustavat työajat maanantaista sunnuntaihin vuorovapaapäivien kera
  • Keskimääräinen työaika 90 h/3 viikkoa, sesonkiaikana yleensä korkeampi
  • Hotelli-, ravintola- ja vapaa-ajan alan työehtosopimus (sunnuntaisin ja virallisina pyhäpäivinä maksetaan Suomessa kaksinkertainen palkka)
  • Yrityksen edut (katso urasivu)
  • Tuemme majoittumisen järjestämisessä Jos olet innostunut ruoasta, nautit vuorovaikutuksesta asiakkaiden kanssa ja rakastat luontoa yhtä paljon kuin ruoanlaittoa, kuulisimme mielellämme sinusta! Paikka täytetään heti sopivan henkilön löydyttyä. Lähetä siis hakemuksesi pian!
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