The posting
The Personnel should preferably have the following skills and experience:
- Preferably with some relevant experience working in a school
- environment.
- Experience in other high-volume setting food service
- environment will also be considered, e.g. hospital, hotel, or catering company.
- Able to converse and write in English.
- Good communication and inter-personal skills.
- Responsible, industrious, independent and meticulous.
The Personnel shall be competent to perform the following:
- Provide support to the Nutrition & Food Science (NFS) teachers. Duties will generally include:
- Food preparations.
- Cleaning, cutting and distribution of ingredients for cooking lessons.
- Cleaning of Needlework room, kitchen workstations, utensils and floor.
- Assist in inventory checks of kitchen equipment and ingredients as required by the NFS teachers.
- May include simple logistical arrangement/ keeping of records.
- Participating in School Activities which might go beyond working hours.
- During school holidays, the Personnel may be assigned administrative and general support duties at the General Office.
- These duties include, but are not limited to, printing, reception support, filing, and document shredding.
- Ad hoc and other duties as assigned by their supervisors.
Personnel to be deployed at the following hours:
School Term:
- Mondays to Fridays: 7.00am to 4.00pm, inclusive of 1hr lunch break
- Examination Period (around 14 days, subject to changes): 8:00am to 5pm, inclusive of 1 hr lunch break
School Holidays (June, November and December):
- Mondays to Fridays: 8.00am to 5.00pm, inclusive of 1hr lunch break.
- Working hours may vary according to the school's needs and requirements. Service is not required on Saturdays, Sundays and gazette public holidays.
1 year contract duration with option to extend 1 year
Start date: Jan 2027 End date: Dec 2027



