The posting
- Set up workstations before classes and sanitise kitchen equipment and surfaces
- Organise and restock ingredients, tools, and supplies
- Assist students with basic food preparation and ensure food safety and hygiene
- Support teachers during lessons as needed
- Maintain kitchen appliances and report faults promptly
- Help with inventory checks and equipment management
- Store ingredients properly, monitor expiry dates, and rotate stock
- Dispose of food waste responsibly; support recycling/composting
- Perform any other duties assigned by the supervisor
Requirement:
- Completed PSLE
- Experience working in a classroom kitchen (preferred)
- Able to multitask with a positive and willing-to-learn attitude
- Works well independently and in a team
Duration/Working hours:
9 months contract (2 Jan 2026 to 30 Oct, exclude June 2026)
- Mondays to Wednesdays: 8:30 am to 12:45 pm
- Services not required on Saturdays, Sundays and gazetted public holidays
Services not required for mid-year school holidays
** We regret to inform only shortlisted candidates will be notified.



