The posting
- Assist in Food & Nutrition lessons: prepare ingredients, portion food, and support students and teachers during practical classes.
- Use and maintain kitchen equipment, including cookers, ovens, grills, microwaves, blenders, mixers, steamers, and washing machines.
- Maintain kitchen cleanliness and hygiene, including washing utensils, cleaning floors, sinks, and equipment, and proper storage of food and utensils.
- Monitor stock of perishables, dry goods, and kitchen supplies; assist in stock-taking.
- Perform weekly, holiday, and start-of-term kitchen duties as assigned.
Requirements:
- Basic English proficiency.
- Ability to handle food safely and use kitchen appliances.
- Relevant school kitchen experience preferred.
Duration /Working hours:
10 months contract (5 Jan 2026 to 23 Oct 2026)
Maximum 6 hours a day (flexible start and end timing depending on the last class for the day). Total number of hours: 858 estimated Service not required on Saturdays, Sundays and gazetted public holidays.
** We regret to inform only shortlisted candidates will be notified.



