The posting
Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4, Barrack Street, Cork is looking for 2 chef de partie for a busy Restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth kitchen operations, service and consistent food quality.Enforcing food safety and hygiene practices in line with HACCP guidelines.Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.Maintaining a clean, compliant, and professional kitchen environment. Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment..Salary: €36,606 per annum.Hours: 39 hours per week.Location: The Southgate, 4 Barrack Street, Cork, T12 H64VPlease reply with CV to : <a href="mailto:[email protected]" rel="nofollow">[email protected]</a>



