The posting
Job Responsibilities
- Prepare and serve cocktails, mocktails, alcoholic and non-alcoholic beverages according to standard recipes.
- Assist with daily bar operations, including opening and closing duties.
- Prepare beverage ingredients such as fruits, garnishes, ice, and mixers.
- Ensure all beverages meet quality, taste, and presentation standards.
- Maintain cleanliness, hygiene, and organization of the bar counter, equipment, and working areas.
- Monitor beverage inventory, replenish supplies, and report low-stock items.
- Provide friendly and professional customer service while handling guest orders and enquiries.
- Work closely with team members to ensure smooth and efficient bar operations.
Job Requirements
- Minimum secondary school education or equivalent.
- No prior bartending experience required; training will be provided.
- Willing to learn bartending techniques, cocktail preparation, and beverage knowledge.
- Previous experience in bartending, hospitality, or the F&B industry is an advantage.
- Friendly personality with good communication and customer service skills.
- Responsible, hardworking, and willing to learn with a positive attitude.
- Able to work efficiently in a fast-paced F&B environment.
- Good teamwork skills and ability to follow instructions.
- Willing to work shifts, weekends, and public holidays.



