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Open nowPosted today

Shorshe Ilish Specialist Chef

SHAHI RANG MAHAL PTE. LTD.

Pay
SGD 6,000 – SGD 8,500 a month
Where
Central, Singapore
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Your applicationOpen nowShorshe Ilish Specialist ChefSHAHI RANG MAHAL PTE. LTD. · Central, Singapore

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Share of postings closed within
  1. 2.3%1 day
  2. 4.8%3 days
  3. 13.7%7 days
  4. 22.1%14 days
  5. 37.6%30 days
  6. 59.1%60 days
This job: posted today

The posting

Job Description

We are a newly established restaurant in Singapore specialising in authentic West Bengali cuisine, featuring traditional regional dishes prepared using distinctive cooking techniques and carefully selected ingredients.

As part of the introduction of our specialised Bengali menu, we are seeking an experienced Shorshe Ilish Specialist Chef with strong expertise in traditional Bengali seafood preparation.

The successful candidate will be responsible for preparing authentic Shorshe Ilish (Hilsa Fish in Mustard Gravy), preserving its traditional taste, aroma and presentation while maintaining consistent food quality and professional kitchen standards.

Key Responsibilities

  • Prepare authentic Bengali Shorshe Ilish using traditional mustard-based recipes and regional cooking techniques.
  • Demonstrate expertise in handling, cleaning, portioning and preparing Hilsa (Ilish) fish while maintaining its delicate texture and natural flavour.
  • Prepare traditional mustard pastes using yellow and black mustard seeds, mustard oil, green chillies and other essential ingredients.
  • Apply specialised cooking techniques, including mustard paste preparation, spice blending, controlled simmering and traditional steaming methods.
  • Maintain the correct balance of mustard pungency, seasoning, aroma and gravy consistency.
  • Ensure consistent taste, portion sizes, food presentation and quality across all servings.
  • Assist in the development and refinement of traditional Bengali seafood dishes for the restaurant's specialised menu.
  • Monitor seafood freshness, ingredient quality, stock rotation and inventory control.
  • Train and supervise junior kitchen staff in authentic Bengali seafood cooking techniques and preparation methods.
  • Manage food preparation schedules, ingredient usage, portion control and food wastage.
  • Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene requirements.
  • Coordinate with the kitchen team to ensure efficient daily operations and timely food service.

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