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Open nowPosted 30 days ago

Prep Cook (Full Time)

Skirball Cultural Center13 open roles

Where
Los Angeles, California, United States
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Your applicationOpen nowPrep Cook (Full Time)Skirball Cultural Center · Los Angeles, California, United States
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  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 30 days ago

The posting

The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen.

Note: This role is covered by the UniteHere Local 11 collective bargaining agreement.

Starting salary: $26.00 per hour

Responsibilities

  • Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes
  • Follows established schedule in cooking, baking, sanitation, and related activities
  • Determines proper cooking time and temperature
  • Operates broiler, ovens, grills, fryers, and a variety of other kitchen equipment
  • Cleans and sanitizes all food preparation equipment and ensures that it is kept in a safe and operable condition
  • Keeps track of invoices and gives them to supervisor
  • Performs custodial duties such as mopping floors, washing walls, and cleaning refrigerators
  • Understands and abides by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Qualifications

  • Working knowledge of methods, materials, and practices of volume food preparation
  • Working knowledge of sanitary methods used in food preparation and kitchen maintenance
  • Physical ability to lift and carry heavy bowls
  • Physical ability to stand and walk most of the working day
  • Ability to read an event order and pay attention to detail
  • Ability to interact in a friendly, professional manner with other team members
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