The posting
We are looking for a Chef to join our Chinese restaurant team.
Responsibilities: • Prepare and cook Chinese dishes, including . • Prepare ingredients, sauces and soup bases according to recipes and food safety standards. • Maintain cleanliness and hygiene in the kitchen and store food properly. • Monitor ingredient stock and inform the supervisor when supplies need replenishment. • Work with the kitchen team to prepare and serve food on time. • Follow the restaurant’s operating procedures and food safety requirements.
Requirements: • Relevant professional kitchen experience is preferred. • Able to prepare Chinese dishes and work in a fast-paced kitchen. • Responsible, reliable and able to work well with a team. • Willing to work shifts, weekends and public holidays.
Salary: SGD 3,000 to SGD 5,500 per month, depending on experience and skills



