The posting
Role Overview: Provide hospitable service, take orders, serve meals, and assist with table turnover.
Key Responsibilities:
- Welcome guests warmly, present menus, and offer menu recommendations.
- Take customer orders accurately via handheld POS or manual order systems.
- Serve food and beverages promptly while maintaining cleanliness on the dining floor.
- Assist with clearing and resetting tables efficiently.
Key Requirements: Customer-oriented mindset, good communication skills, and willingness to work shifts/weekends.



