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Open nowPosted 9 hours ago

Cook

Sodexo Canada Ltd383 open roles

Where
Toronto, ON, Canada
Work mode
On site
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Your applicationOpen nowCookSodexo Canada Ltd · Toronto, ON, Canada

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Sodexo Canada Ltd's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market. Sodexo Canada Ltd postings stay open a median of 25 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 9 hours ago

Sodexo Canada Ltd median: 25 days open

The posting

Company Description

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
  • Full training and uniform supplied

Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
  • Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
  • Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
  • Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
  • Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
  • Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
  • Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
  • Assist with inventory management and food storage
  • Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
  • Continuously seek opportunities to learn new cooking techniques and improve culinary skills
  • Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications

**Required Education & Certifications:**

  • High School diploma, GED, or equivalent
  • Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

  • Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**

  • Strong knowledge of food preparation techniques and cooking methods
  • Proficiency with standard kitchen equipment and tools
  • Ability to read, understand, and follow recipes independently and accurately
  • Basic computer skills for kitchen management systems
  • Excellent time management and multitasking abilities
  • Strong attention to detail with a focus on food quality and consistency
  • Professional communication and interpersonal skills
  • Ability to work collaboratively within a team environment
  • Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
  • Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

  • Experience with batch cooking or high-volume food preparation
  • Breakfast Cookery an asset
  • Knowledge of dietary restrictions and specialized meal preparation
  • Familiarity with food cost management and portion control
  • Experience in healthcare, hospitality, or catering environments
  • Culinary training or certification from a recognized institution

**Personal Attributes:**

  • Professional demeanor and strong work ethic
  • Positive attitude and resilience in a fast-paced environment
  • Commitment to maintaining high standards of cleanliness and food safety
  • Honest, ethical approach to work and team interactions
  • Openness to learning and professional growth
  • Ability to work under pressure while maintaining quality standards
  • Inclusive mindset and respect for diverse perspectives and backgrounds
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  1. A CV for this posting

    Written against Sodexo Canada Ltd's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Sodexo Canada Ltd's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Sodexo Canada Ltd's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

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  5. Reply with AI

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3×

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  • How it was written, and how the review scored it
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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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The numbers game

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