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Open nowPosted 4 days ago

Pastry Chef (Education Sector)

SODEXO SINGAPORE PTE. LTD.

Pay
SGD 3,800 – SGD 4,800 a month
Where
Singapore
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Your applicationOpen nowPastry Chef (Education Sector)SODEXO SINGAPORE PTE. LTD. · Singapore
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The clock on this job

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Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 4 days ago

The posting

Key Responsibilities

  • Oversee the preparation, production, portioning, presentation, and quality of bakery and pastry products to ensure consistency and compliance with established standards.
  • Lead, supervise, and guide the pastry team in delivering high-quality baked goods while meeting operational requirements, production schedules, and cost targets.
  • Manage the day-to-day operations of the pastry and bakery section, ensuring efficient workflow and timely preparation of products for students, staff, and school functions.
  • Prepare a wide variety of baked goods and desserts, including cakes, cookies, pies, artisan breads, rolls, muffins, laminated Danish pastries, croissants, and doughnuts, using both traditional and modern techniques.
  • Develop and introduce new recipes, desserts, and bakery products that cater to the preferences and needs of the school community.
  • Maintain consistent standards in product quality, taste, texture, freshness, portioning, and presentation across all bakery and pastry offerings.
  • Ensure proper food handling, storage, temperature control, hygiene, and sanitation practices in accordance with food safety regulations and the organisation’s standards.
  • Decorate and present pastries and desserts attractively, ensuring products are visually appealing and suitable for daily service and special school events.
  • Coordinate daily production activities and allocate tasks to kitchen team members to ensure smooth operations and timely fulfilment of requirements.
  • Inspect the quality and freshness of raw ingredients and finished products to ensure compliance with food safety, quality, and presentation standards.
  • Plan and monitor inventory levels of baking ingredients and supplies, including flour, sugar, dairy products, and other perishables, and raise purchase requests within the approved budget.
  • Minimise food waste through effective production planning, portion control, stock rotation, and proper ingredient utilisation.
  • Inspect and maintain baking equipment and utensils in good working condition, reporting equipment faults, maintenance needs, safety hazards, or unsafe practices promptly to the supervisor.
  • Support the preparation and execution of school functions, special events, and other catering requirements, including assisting with evening events and staying back for boarders’ dinner once a week, when required.
  • Participate in team meetings and contribute ideas to improve product quality, operational efficiency, food safety, and overall service delivery.

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