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Open nowPosted 36 hours ago

Deli Manager (Full & Part-Time)

SPAR113 open roles

Where
Killarney, County Kerry, Munster, Ireland
Work mode
On site
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Your applicationOpen nowDeli Manager (Full & Part-Time)SPAR · Killarney, County Kerry, Munster, Ireland
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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. SPAR postings stay open a median of 5 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 36 hours ago

SPAR median: 5 days open

The posting

Deli Manager - Full & Part-Time

SPAR Firies, Killarney, Co. Kerry, is seeking an enthusiastic and customer-focused Deli Manager to join our team. This position is ideal for a motivated person who enjoys working in a fast-paced retail environment and is passionate about delivering excellent customer service.

Pay: €17.00 per hour

  • Oversee the day-to-day operation of the deli department, ensuring high standards are maintained at all times
  • Lead, motivate, and support the deli team to deliver excellent customer service
  • Ensure the department operates efficiently and achieves sales and profitability targets
  • Maintain the highest standards of food hygiene, food safety, and HACCP compliance
  • Monitor food quality, presentation, and freshness to ensure customer satisfaction
  • Manage stock control, ordering, and waste levels effectively
  • Train, coach, and develop team members to support their performance and growth
  • Ensure all company policies and procedures are followed
  • Maintain a clean, safe, and well-organised working environment
  • Handle customer queries and resolve issues professionally and efficiently
  • Contribute to the ongoing development and promotion of the deli department
  • Previous deli, food retail, or supervisory experience is desirable
  • Excellent customer service and communication skills
  • Strong leadership and team management abilities
  • Good knowledge of HACCP and food safety standards
  • Ability to work efficiently in a fast-paced environment
  • Strong organisational skills and attention to detail
  • Ability to motivate and support a team to achieve high standards
  • Flexible to work weekdays, evenings, and weekends
  • Reliable, proactive, and able to work on own initiative
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