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Open nowPosted 5 days ago

Bartender

Spring Creek Restaurants

Where
Mansfield, TX, US
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Your applicationOpen nowBartenderSpring Creek Restaurants · Mansfield, TX, US

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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: posted 5 days ago

The posting

Description: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.

Specific Duties:

  • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
  • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
  • Follows all TABC laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
  • Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
  • Completes opening and closing side duties and checklists as assigned.
  • Serves food and drink to all bar guests as well as assists with dining room guests if needed.
  • Slices fruit and vegetable garnishes at a prescribed par level each day.
  • Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
  • Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
  • Presents guest checks to bar patrons. Makes correct change and / or completed any necessary charge card or gift card transactions.
  • Processes employee and manager food orders
  • Relays food orders to kitchen via the point-of-sale computerized register system, as well as accounts for every drink poured behind the bar on same.
  • Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.
  • Any and all other operational task as assigned by Management.

Requirements:

  • Must be at least 18 years of age upon date of hire
  • Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant.
  • Transports plates, glasses and trays to and from the dining room, service bar and kitchen a minimum of 30 times per shift.
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility and full range of movement throughout the shit
  • Transports glass rack, plate ware, cases of food and beverage which weigh up to 30 pounds a minimum of 15 times per shift.
  • Able to respond quickly in an emergency situation to avoid imminent danger to self and others.

Physical Requirements:

  • Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
  • Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
  • Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.
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