The posting
- Open / Close Outlet: Check cash, stock, cleanliness, staff attendance
- Supervise Staff: 5-15 staff - service crew, kitchen crew, cashiers. Make roster, assign duties, training new staff
- Food Safety Officer (Your Level 3): This is your biggest advantage
- Ensure all staff follow SFA hygiene rules
- Check food temperature, storage, expiry date
- Prepare for SFA / NEA inspection - you are the person SFA will talk to
- Maintain cleaning schedule, pest control records
- Customer Service: Handle complaints, VIP customers, ensure quality
- Stock & Ordering: Order raw materials, check delivery, control wastage, do stock-take
- Cash & Sales: Daily sales report, cash reconciliation, POS system
- Driving / Logistics (Your Class 4): Arrange delivery, sometimes drive lorry for bulk stock, central kitchen transfer



