The posting
Stamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations.
This position offers an exciting opportunity to work across our diverse restaurant concepts, including Roost, Straits Place and other brands, developing a wide range of European, Japanese and Asian-inspired pastries, desserts and bakery products.
We are looking for a creative, responsible and hands-on individual who is capable of leading a small team while actively contributing to daily production and new product development.
What We Offer
- Opportunity to develop creative pastry menus across multiple restaurant concepts. - Exposure to a diverse range of European, Japanese and Asian-inspired pastry creations. - Opportunity to take ownership of the group's pastry production operations. - Excellent career advancement opportunities into more senior positions and greater responsibilities as the group expands. - Join an established Singapore F&B group with a strong foundation and exciting expansion plans.
Key Responsibilities
- Lead and supervise a small pastry production team at our central kitchen. - Oversee daily pastry and bakery production for the group's restaurant concepts. - Develop new pastry menus, seasonal creations and innovative products. - Maintain consistent product quality, presentation and production standards. - Plan daily production schedules and manage inventory, ingredient costing and wastage. - Be actively involved in hands-on production whenever required. - Collaborate with restaurant chefs and management on menu development and new product launches. - Provide occasional on-site pastry support and training at Straits Place, Somerset Clarke Quay. - Ensure compliance with food safety and hygiene standards. Requirements - Minimum 3–5 years of relevant pastry and bakery experience. - Good knowledge of European and Japanese-style pastries, desserts and bakery products. - Experience in Asian-inspired pastries will be an advantage. - Previous supervisory or team-leading experience is preferred. - Able to work independently and manage a small production team. - Creative, resourceful and passionate about developing new products. - Good understanding of production planning, quality control and ingredient costing. - Willing to be hands-on and actively involved in daily production. - Responsible, organised and a good team player.



