The posting
Roles & Responsibilities
- Actively pursue cost saving measures to achievethe sales target set
- Work closely with the Chefs in the planning of new menus for the restaurant
- Perform cashiering and accounting duties
- Maintain and ensure timely replenishment of stocks and restaurant equipment
- Resolve customer complaints and feedback regarding food quality and service effectively
Job Requirements
- Strong interest and passion in food preparation and serving with at least2yearsof working experience in F&B industry
- Posses strong leadership skills, executor, planner, problem solving and result-oriented
- Effective time management
- Responsible, good interpersonal and communication skills at all level
- Able to work in a fast-paced environment
- Able to start work immediately will be advantageous
- Salary will be commensurate with experience



