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Open nowPosted 5 hours ago

Restaurant Assistant Manager $22-$25/hour plus tips

Swob

Where
Culver City, CA, United States
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Your applicationOpen nowRestaurant Assistant Manager $22-$25/hour plus tipsSwob · Culver City, CA, United States

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.4%7 days
  4. 20.0%14 days
  5. 35.5%30 days
  6. 58.6%60 days
This job: posted 5 hours ago

The posting

Assistant General Manager — Hey, Sunshine Kitchen

Hey, Sunshine Kitchen is looking for an Assistant General Manager to help lead daily operations and uphold our culture, systems, and guest experience standards. This role works closely with the General Manager and ownership team, supporting shift leadership, training, inventory, scheduling, and overall restaurant standards.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house.

Responsibilities Support the General Manager with daily restaurant operations Lead shifts to ensure smooth, efficient service Work alongside team members in front and back of house as needed Assist with training and onboarding using established systems and checklists Maintain high standards of food quality, cleanliness, hospitality, and service Help manage inventory, prep organization, and operational readiness Support scheduling and staffing coordination under the GM's direction Resolve guest concerns professionally and efficiently Model and reinforce company values and culture Ensure compliance with food safety, sanitation, and safety procedures Foster a positive, respectful, team-oriented environment Maintain accountability through daily operational tools and checklists Coach and support crew members during shifts Perform opening, closing, and shift management duties as assigned

Requirements

3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role Strong communication and interpersonal skills Ability to lead by example and collaborate effectively Ability to multitask in a fast-paced environment Basic computer skills, including Google Workspace and Microsoft Office Availability to work mornings, evenings, weekends, and holidays as needed Ability to stand for extended periods and lift up to 40 pounds

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