The posting
SWOT Hospitality is seeking a detail-oriented and analytical F&B Controller to join our hotel team. The successful candidate will be responsible for monitoring food and beverage costs, ensuring accurate inventory management, and supporting the efficient financial performance of the F&B department.
Key Responsibilities
- Monitor and control food and beverage costs across all outlets.
- Prepare and analyze cost reports, budgets, and variance analyses.
- Conduct regular stock counts and inventory reconciliations.
- Monitor purchasing, receiving, storage, and issuing procedures.
- Ensure compliance with cost control policies and procedures.
- Analyze food and beverage consumption, wastage, and profitability.
- Work closely with the Executive Chef, F&B Manager, and Finance Department.
- Identify opportunities to improve cost efficiency and operational performance.
- Ensure accurate recording of all F&B transactions.
Requirements
- Previous experience in a similar position within the hospitality industry.
- Degree in Accounting, Finance, Hospitality Management, or a related field will be considered an advantage.
- Strong analytical and numerical skills.
- Excellent knowledge of Microsoft Excel.
- Familiarity with hotel management systems and inventory software.
- Strong organizational skills and attention to detail.
- Good communication and teamwork skills.
- Fluency in English.
Benefits
- Gross monthly salary range: €1,573–€2,100, depending on qualifications and experience.
- Opportunities for professional development.
- A dynamic and professional working environment.



