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Open nowFirst seen 4 hours ago

Dietary Aid

synergyseniormanagement61 open roles

Where
Frankenmuth, MI
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Your applicationOpen nowDietary Aidsynergyseniormanagement · Frankenmuth, MI

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.8%1 day
  2. 3.6%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.0%30 days
This job: first seen 4 hours ago

The posting

DIETARY AIDE

Covenant Glen of Frankenmuth 1040 Covenant Drive • Frankenmuth, MI 48734

Position Summary

The Dietary Aide is responsible for assisting with the preparation, service, and cleanup of meals for residents and staff while maintaining a clean, safe, and sanitary dietary department. The Dietary Aide provides courteous and respectful service to residents and follows all facility policies, food safety requirements, and dietary procedures.

Essential Duties and Responsibilities

  • Assist with preparing, portioning, and serving meals and beverages according to established menus and resident dietary needs.
  • Follow special diet orders, food textures, allergies, and other resident-specific dietary requirements.
  • Set up dining areas, meal trays, serving lines, and dining rooms prior to meals.
  • Deliver and retrieve meal trays as directed and provide courteous assistance to residents during meal service.
  • Maintain proper food temperatures and follow safe food-handling procedures.
  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
  • Clean and sanitize work areas, counters, tables, floors, and other dietary areas as assigned.
  • Stock food, beverages, supplies, and other dietary items as needed.
  • Properly label, date, cover, store, and rotate food according to facility procedures.
  • Assist with receiving and putting away food and dietary supplies.
  • Dispose of trash and maintain a clean and orderly work environment.
  • Follow infection-control, sanitation, and workplace safety procedures.
  • Report spills, equipment problems, food-safety concerns, accidents, or other issues to the supervisor.
  • Maintain respectful and professional interactions with residents, families, visitors, and coworkers.
  • Protect resident privacy and confidentiality at all times.
  • Perform other duties as assigned by the Dietary Supervisor or Director of Dining Services.

Resident Service Expectations

The Dietary Aide is expected to:

  • Treat every resident with dignity, courtesy, and respect.
  • Respond promptly and appropriately to resident requests and concerns.
  • Communicate resident food preferences, concerns, or changes in condition to the appropriate staff member.
  • Support a pleasant and welcoming dining experience.
  • Maintain resident confidentiality and follow facility policies regarding resident rights.

Qualifications

  • Previous food service, dietary, restaurant, healthcare, or long-term-care experience preferred.
  • Ability to follow written and verbal instructions.
  • Ability to work cooperatively with residents, families, and members of the healthcare and dietary teams.
  • Basic understanding of safe food handling and sanitation practices.
  • Dependable attendance and punctuality.
  • Ability to maintain a professional appearance and conduct.

Physical Requirements

The Dietary Aide must be able to:

  • Stand and walk for extended periods during the work shift.
  • Frequently bend, reach, push, pull, and lift.
  • Safely handle food, dishes, trays, carts, and kitchen equipment.
  • Lift and carry items consistent with the requirements of the position.
  • Perform repetitive tasks associated with meal preparation, service, and cleaning.
  • Work in a kitchen environment with exposure to heat, cold, water, cleaning products, and kitchen equipment.
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