The posting
We are searching for an experienced production leader!
This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next.
This is a leadership position that assists in making decisions on all aspects of Fresh Seasons Kitchen business. This includes new products, R&D, equipment investments, and will lead the production and assembly aspects of our business. etc.
The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.
Essential Functions:
* Production Scheduling * Team Training & employee development * Lead production teams * Assist in managing inventory and orders to ensure all components are ready for successful production * Assumes personal responsibility to ensure a safe and healthy workplace for everyone * Adhere to all safety policies and procedures while incorporating safety and health in all jobs and tasks * Work in tandem with QA Director to ensure proper processes and training for teams' development * Manage line equipment, employees and raw materials so that all are prepared to meet the production schedule by planning and anticipating production needs * Identify problems, coordinate and facilitate meetings with appropriate groups as required to identify and implement solutions * Supervise and manage employees by ensuring all company policies and procedures are followed, initiate disciplinary action and evaluate performance * Conduct frequent line tours and adhere to standard work * Ensure all paperwork is accurate, complete and on time * Communicate with managers and other supervisors about status of employees and production * Lead and conduct safety training and make sure all employees have required safety equipment * Promote team environment and facilitate cross-functional teams to drive safety, quality and productivity improvements * Ensure all policies, procedures and activities related to Food Safety & Quality are followed and complied with to reduce product and process variability * Performs other related duties and assined by leadership
Who we are: At Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand-crafted, high-quality ingredients. We are proud to offer nutritious and delicious meals that surpass expectations. Our Grab & Go menu is perfect for any meal. Whether at work, at home, or at play, we've got you covered.
* Previous experience with managing production metrics * Track record of improved performance * Track record of bringing new products to market from concept to delivery * Experience with USDA and SQF, both preferred * Must have a minimum of 5 years operational experience in a food production/manufacturing setting * General technical knowledge and proficiency with ability to learn new systems quickly * Experience with food safety and compliance regulators * Physical requirements include the ability to lift 50 pounds, stand for extended periods and comfortable working in various temperature conditions * Proficiency in Microsoft Office and other platforms * Ability to analyze and revise operating practices to improve efficiency * Detail oriented and comfortable working in a fast-paced environment * Exceptional written and oral communication skills * Must successfully pass a criminal background check
EOE/AA
We are proud to offer competitive benefits including:
* Sick time and paid vacation * 401K * Long-Term Disability * Opportunities for Advancement * Employee Training and Development



