The posting
Key Responsibilities
- Prepare and cook menu items according to recipes and company standards.
- Ensure food quality, taste, and presentation meet expectations.
- Assist in menu planning and development of new dishes.
- Monitor food stock levels and inform management of inventory requirements.
- Maintain cleanliness and organization of the kitchen, equipment, and workstations.
- Ensure compliance with food hygiene, health, and safety regulations.
- Store food ingredients properly and minimize food wastage.
- Inspect ingredients for freshness and quality.
- Work closely with kitchen staff and service team to ensure smooth operations.
- Assist with receiving and checking food deliveries.
Requirements
- Proven experience as a Chef, Cook, or similar role.
- Knowledge of food preparation techniques and cooking methods.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Good time management and multitasking skills.
- Ability to work flexible hours, including weekends and public holidays.
- Team player with a positive attitude.
- Relevant culinary certification is an advantage.



