The posting
Work Hours: 3:00 am - 11:30 am, Monday through Friday with occasional overtime opportunities. Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you’ll do:
Prep Processing room for washing Power down machines using appropriate procedures Break down equipment for cleaning. Remove cardboard, trash bags, inedible from processing rooms Use high- and low-pressure water wash systems with water temperature between 120-140F Use proper detergent and sanitizing chemicals following MSDS procedures Ability to read labels for chemical identification
Qualifications:
High school diploma or equivalent 1-3 months of experience



