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Open nowPosted today

Private Chef – Chinese Cuisine

TECHNTEA PTE. LTD.

Pay
SGD 4,000 – SGD 8,000 a month
Where
Central, Singapore
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Your applicationOpen nowPrivate Chef – Chinese CuisineTECHNTEA PTE. LTD. · Central, Singapore
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  5. 36.6%30 days
  6. 58.9%60 days
This job: posted today

The posting

About the Role

We are looking for an experienced Private Chef to prepare daily meals for a family and cater for private dining occasions at a private venue that is not open to the public.

The ideal candidate is skilled in Chinese cuisine and comfortable preparing both healthy, home-style meals and well-presented dishes for private gatherings. This is a hands-on role for someone who enjoys planning menus, sourcing ingredients and managing a kitchen independently.

Key Responsibilities

  • Prepare daily lunch and dinner for approximately one to four people.
  • Plan menus based on the family’s preferences, dietary needs and nutritional considerations.
  • Prepare a range of Chinese dishes, including lighter and healthier options suitable for regular meals.
  • Source and purchase fresh ingredients, manage inventory and minimise food waste.
  • Maintain a clean, organised and hygienic kitchen.
  • Prepare menus and meals for private dinners of approximately six to eight guests, typically once or twice a week.
  • Plan and prepare occasional larger meals for approximately 12 to 14 guests, with the support of a kitchen assistant.
  • Present dishes to a high standard, with attention to flavour, quality and plating.
  • Introduce seasonal dishes and new menu ideas.
  • Maintain discretion and confidentiality in all matters relating to the family and workplace.

Requirements

  • At least five years of culinary experience in Chinese fine dining or modern Chinese cuisine.
  • Experience as a Sous Chef, kitchen supervisor or in a comparable role is preferred.
  • Strong Chinese cooking skills, with the ability to prepare dishes inspired by Sichuan, Shandong, Cantonese and Huaiyang cuisines.
  • Experience in menu planning, food preparation, ingredient sourcing and kitchen management.
  • Ability to prepare both home-style meals and dishes suitable for private dining.
  • Good understanding of balanced meals and the ability to accommodate dietary preferences.
  • Strong attention to food hygiene, kitchen cleanliness and presentation.
  • Able to work independently and manage time effectively.
  • Professional, reliable and respectful of privacy.
  • Able to work a flexible schedule when required for planned private dining occasions.

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