The posting
About the Role
We are looking for an experienced Private Chef to prepare daily meals for a family and cater for private dining occasions at a private venue that is not open to the public.
The ideal candidate is skilled in Chinese cuisine and comfortable preparing both healthy, home-style meals and well-presented dishes for private gatherings. This is a hands-on role for someone who enjoys planning menus, sourcing ingredients and managing a kitchen independently.
Key Responsibilities
- Prepare daily lunch and dinner for approximately one to four people.
- Plan menus based on the family’s preferences, dietary needs and nutritional considerations.
- Prepare a range of Chinese dishes, including lighter and healthier options suitable for regular meals.
- Source and purchase fresh ingredients, manage inventory and minimise food waste.
- Maintain a clean, organised and hygienic kitchen.
- Prepare menus and meals for private dinners of approximately six to eight guests, typically once or twice a week.
- Plan and prepare occasional larger meals for approximately 12 to 14 guests, with the support of a kitchen assistant.
- Present dishes to a high standard, with attention to flavour, quality and plating.
- Introduce seasonal dishes and new menu ideas.
- Maintain discretion and confidentiality in all matters relating to the family and workplace.
Requirements
- At least five years of culinary experience in Chinese fine dining or modern Chinese cuisine.
- Experience as a Sous Chef, kitchen supervisor or in a comparable role is preferred.
- Strong Chinese cooking skills, with the ability to prepare dishes inspired by Sichuan, Shandong, Cantonese and Huaiyang cuisines.
- Experience in menu planning, food preparation, ingredient sourcing and kitchen management.
- Ability to prepare both home-style meals and dishes suitable for private dining.
- Good understanding of balanced meals and the ability to accommodate dietary preferences.
- Strong attention to food hygiene, kitchen cleanliness and presentation.
- Able to work independently and manage time effectively.
- Professional, reliable and respectful of privacy.
- Able to work a flexible schedule when required for planned private dining occasions.



