The posting
We are looking for a creative and skilled Pastry Chef de Partie to join the culinary team at Tembusu.
Key Responsibilities:
- Prepare, bake, and plate pastries, cakes, desserts, breads, and other baked items to high standards of quality and presentation.
- Ensure consistency across all pastry offerings and maintain proper storage, rotation, and labelling of ingredients.
- Assist in menu development, recipe testing, and seasonal changes.
- Maintain cleanliness and organisation of the pastry section in compliance with food safety and hygiene standards (HACCP).
- Support and train junior pastry team members.
- Work collaboratively with the culinary team to ensure smooth service operations
Requirements
- At least 1 year of experience as a Pastry CDP or Demi CDP.
- Creativity and passion for desserts with a focus on quality and presentation.
- Ability to work independently and as part of a team.
- Knowledge of food safety and hygiene standards.
- Willing to work shifts, weekends, and public holidays



