Patient Dining Associate (Part-Time)

Day (United States of America)

Department:

100 - 805000 TG - Food & Nutrition Services

Position Description:

Assists patients and guests with menu selection. Conducts hospitality rounds, distributes nourishments and trays as needed. Inventories unit kitchens to maintain par levels for patient food items.

Qualifications: High School diploma or equivalent preferred. One-year experience in the restaurant industry is desirable.