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Open nowPosted 2 days agoWe saw it 111 min after it went up

Chefs. Spitjack Limerick

The SpitJack14 open roles

Where
Limerick, Ireland
Work mode
On site
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Your applicationOpen nowChefs. Spitjack LimerickThe SpitJack · Limerick, Ireland
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9.8% of postings close within 7 days. Measured by our own scanner across the market. The SpitJack postings stay open a median of 3 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.9%3 days
  3. 9.8%7 days
  4. 15.6%14 days
  5. 33.8%30 days
This job: posted 2 days ago

The SpitJack median: 3 days open

The posting

Chefs of All Grades — The SpitJack Rotisserie Brasserie, Limerick

We're looking for chefs across all grades to join the kitchen team at The SpitJack Limerick — from commis level right up to senior chef de partie.

The SpitJack is a rotisserie brasserie on Bedford Row. The concept is built around live fire cooking — whole birds on the rotisserie, classic brasserie dishes, and a brunch service we take seriously. It's a structured kitchen with clear sections, proper systems, and a brigade that knows what it's doing. If you're used to working somewhere disorganised and underprepared, this will feel like a different industry.

What the kitchen looks like

We run brunch and dinner service, with morning and evening shifts available. The food is honest and consistent — quality Irish produce, classic technique, rotisserie at the heart of it. You'll know what's expected of you each day and you'll have the tools to deliver it.

What we offer

  • Starting from €14.50 per hour, dependent on experience and grade
  • 29 days paid holiday including bank holidays
  • Enhanced rates on Sundays and bank holidays
  • Staff meal every shift
  • 50% discount dining with friends or family at our Limerick and Cork restaurants
  • Strong tips, distributed fairly across the team
  • Cloud-based HACCP and digital compliance systems — less paperwork, more cooking
  • Real career progression — we promote internally and invest in our people through structured training

What we're looking for

Experience in a professional kitchen at any grade. You'll need solid HACCP knowledge, the ability to hold your section, and a reliable work ethic. We'll look after the rest. English to a working level is required, and you must have full permission to work in the EU.

We're a growing hospitality group with kitchens in both Limerick and Cork. If you want to work somewhere that's going somewhere, we'd like to hear from you.

Send your CV to [email] or apply through the link below.

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