The posting
- Tai Seng
- Monday - Friday
- 7am - 2pm // 10am - 5pm, 30 mins break
- $ 1,800
Responsibilities:
- Handle day-to-day operations according to SOP in Central Kitchen
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Maintain cleanliness & food hygiene standards
- Basic Knife Skills
- Able to stand long hours
- Able to read so can assist in stock taking, stock receiving and dispatching
- Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)
Requirements:
- 1 - 2 years of kitchen assistants experiences
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580



