The posting
Assistant Restaurant Manager (Chinese cuisine)
5.5 days, 44 hours per week, including weekend and PH
Working hours: 10.30am-2.30pm / 11am-3pm - 5.30pm-9.30pm with split shift
Salary: $4300 -$4800
Location: 111 Somerset, Singapore 238164
Key Responsibilities
Service Crew & Customer Service Duties
- Welcome and attend to customers in a friendly and professional manner.
- Take customer orders accurately and promptly.
- Serve food and beverages according to company service standards.
- Clear and reset tables efficiently to ensure smooth table turnover.
- Assist customers with menu recommendations and enquiries.
- Handle cashiering duties and payment transactions accurately.
- Ensure dining areas are clean, organised, and properly set up at all times.
- Support opening and closing duties of the restaurant.
- Handle customer feedback and service recovery professionally.
Operations Management
- Learn and support daily restaurant operations to ensure smooth service flow.
- Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
- Monitor service quality, cleanliness, and operational standards.
- Assist in ensuring compliance with company SOPs and operational procedures.
Team Support & Leadership Development
- Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
- Learn manpower scheduling, staff deployment, and shift coordination.
- Assist in guiding and training new staff on service procedures and operational standards.
- Develop leadership, communication, and problem-solving skills through hands-on operational exposure.
Kitchen & Food Coordination
- Gain understanding of food preparation processes and kitchen workflow.
- Ensure food presentation and quality standards are consistently maintained.
- Assist in maintaining cleanliness and hygiene standards in dining and service areas.
Inventory & Administrative Support
- Assist in stock monitoring, inventory control, and ordering processes.
- Support administrative duties such as reporting, documentation, and cashier reconciliation.
- Ensure proper handling and maintenance of restaurant equipment and operational supplies.
Compliance & Safety
- Ensure compliance with food hygiene, workplace safety, and company SOPs.
- Maintain cleanliness and sanitation standards according to regulatory requirements.
Requirements
- Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
- Min 3-4 years of experience in Chinese cuisine
- Willing to commit to a 5.5-day work week, working on shifts, weekends, and public holidays.
Cheong Yeat Long | R25145358
The Supreme HR Advisory Pte Ltd | EA 14C7279



