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Open nowPosted today

Cook (Chinese cuisine) [5.5 DAYS / SOMERSET] (KCKC)

THE SUPREME HR ADVISORY PTE. LTD.

Pay
SGD 2,600 – SGD 3,000 a month
Where
Singapore
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Your applicationOpen nowCook (Chinese cuisine) [5.5 DAYS / SOMERSET] (KCKC)THE SUPREME HR ADVISORY PTE. LTD. · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on THE SUPREME HR ADVISORY PTE. LTD.'s own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.4%7 days
  4. 20.0%14 days
  5. 35.5%30 days
  6. 58.6%60 days
This job: posted today

The posting

5.5 days, 44 hours per week

Working hours: 11am - 10pm with break time 2.30pm - 5.30pm

Salary: $2600- $3000

Location: 111 Somerset, Singapore 238164

Duties and Responsibilities:

  • Assisting with the preparation of ingredients, including washing, cutting, and marinating meats and vegetables, according to recipes and chef instructions
  • Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef
  • Helping with plating and garnishing dishes to ensure consistent and appealing presentation
  • Maintaining a clean and organized work station
  • Ensuring kitchen equipment and tools are in good working order
  • Assisting with receiving goods, organizing and storing supplies and monitor inventory levels
  • Ensure all cooking stations are well-stocked with necessary ingredients and supplies
  • Properly disposing of waste materials according to established procedures
  • Adhering to recipes, food safety guidelines and instructions from chefs and supervisors
  • Collaborating with other kitchen staff to ensure smooth and efficient service
  • Following all safety and hygiene protocols
  • Other Ad-Hoc duties given by the chef

Requirements:

  • Familiarity with basic Chinese cuisine cooking techniques, including stir-frying, steaming and braising
  • Holding a Basic Food Hygiene certificate is preferred

Kelly Chong Reg No:R26161160

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Posting text belongs to the employer. Removal requests: contact us.

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