The posting
Salary: $3000 - $4000 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: Islandwide
Responsibilities
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards - Follow established recipes and preparation methods accurately to maintain consistency and quality. - Prepare and organise mise en place for the assigned station before service begins. - Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts. - Ensure all dishes meet the required quality, taste and presentation standards.-Keep the workstation clean, tidy and properly organised throughout the shift. - Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements. - Measure and portion ingredients accurately based on the required recipes. - Store food items properly in suitable containers with the correct labels, dates and identification details. - Support the team in maintaining a safe, efficient and well-organised kitchen environment. - Cooperate with kitchen colleagues to ensure smooth daily operations and service
Requirements: - With experience in fine-dining experience /professional restaurant kitchen experience - Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage
Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279



