The posting
The Role The Multnomah Athletic Club is seeding a Sport Pub Line Cook. This person will be responsible for the daily preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Line Cooks work a station in the kitchen as scheduled by the Executive Chef and execute all related duties of that station. If you can stand the heat, why would you want to work in any other kitchen? Food service isn’t for the faint of heart, but Multnomah Athletic Club offers rewards for those ready to turn up the gas on their careers to which few other industry institutions can hold a candle. Anchored by one of the best, biggest kitchens in the state of Oregon, and serving four unique restaurants, MAC is so much more than a social and athletic club – it’s a nonstop monument to all that’s delicious in the world. Any way you slice it, MAC dining is a cut above. There’s always a built-in audience for your show-stopping feats of savory and sweet, providing stability undreamed of in most restaurant jobs. And what other eatery offers employees access to one of the greatest athletic facilities in the world when they’re off the clock. “Work hard, play hard” might be a cliché at this point, but MAC can make you believe all over again. Free parking, insurance, and a 401(k) aren’t industry standard, but few aspects of this career will be. You’re going to work hard wherever you go. Why not enjoy the fruits of your labor, and the vegetables and most delectable of proteins, too? What You'll Do
Prepare and fabricates items for use in the kitchen according to established recipes and procedures. Store product as received and rotates stock according to established procedures. Maintain coolers and storage areas and ensures cleanliness, sanitation and organization of all areas. Keep workstation clean, sanitary and orderly in accordance with health department regulations. Prepare all food items as directed in a sanitary and timely manner. Follow recipes, portion controls and presentation specifications as established by the Executive Chef. Restock all items as needed throughout shift. Prepare dishes for members and guests with food allergies and intolerances. Work at an efficient and consistent pace. Comply with all Club safety policies and procedures demonstrating safe work practices. Identifies and reports unsafe or hazardous work conditions. Reports all workplace injuries and illnesses to supervisor. Promote the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members
What You'll Bring
One year of line cook experience in a similar environment.
Possession of valid food-handler’s permit. Understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work at least one station on the line successfully. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Ability to communicate effectively in verbal form. Ability to maintain cleanliness and organization. Ability to establish and maintain effective working relationships with coworkers.
What You'll Gain
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
Full-time employees: Enjoy medical, dental, and vision insurance. Facility access: Free access to our exercise room and classes, climbing gym, and pools. Convenience: Free parking and discounted public transportation passes. Retirement: Participate in our 401(k) program with an employer match. Well-being: Access our Employee Assistance Program (EAP) for free. Perks: Enjoy discounts on club services and meals.
Apply today! #LI-Onsite
