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Open nowPosted 14 hours ago

Leader/Chef de cuisine

Tigermilk33 open roles

Where
Lille, France
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Your applicationOpen nowLeader/Chef de cuisineTigermilk · Lille, France
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The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. Tigermilk postings stay open a median of 4 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted 14 hours ago

Tigermilk median: 4 days open

The posting

Lancé à Paris en 2019, Tigermilk compte aujourd'hui 11 établissements en France (Paris x4, Lyon, Lille, Marseille, Bordeaux, Nice et Strasbourg) et en Belgique (Bruxelles). Notre cuisine d'inspiration latino-américaine est 100 % faite maison, issue de sources responsables et servie dans des restaurants chaleureux situés en plein cœur des villes. Depuis notre toute première ouverture en 2019 jusqu'à notre dernier lancement à Marseille (juillet 2024), notre ambition est restée la même : grandir, nous améliorer et faire ce que nous savons faire de mieux — régaler nos clients avec une excellente cuisine et des expériences inoubliables.

Si vous souhaitez faire partie de cette aventure et explorer les opportunités chez Tigermilk, nous recherchons actuellement un Chef de cuisine / Senior Kitchen Leader (H/F).

Missions principales du poste :

  • Manager une équipe de commis/cuisiniers, et veiller à ce que chacun travaille en équipe pour offrir le niveau de service et d'efficacité attendu
  • Travailler en étroite collaboration avec les managers de restaurant afin de garantir des standards de qualité élevés
  • Veiller à ce que l'ensemble des recettes soit parfaitement maîtrisé par votre équipe
  • Garantir le respect des normes d'hygiène et de sécurité alimentaire (HACCP)
  • Assurer la préparation de tous les ingrédients nécessaires à l’élaboration de la carte, en temps et en heure pour chaque service
  • Assurer la gestion des stocks, organisation des zones de stockage et le respect du FIFO
  • Assurer l’entretien de la cuisine et du matériel
  • Suivi du planning mis en place

Vous serez sous la responsabilité du Directeur de restaurant.

Profil recherché :

  • Esprit d'équipe
  • Capacité à travailler dans un environnement au rythme soutenu
  • Capacité à manager et à inspirer la brigade de cuisine
  • Tu maîtrises parfaitement les règles d'hygiène et de sécurité.
  • Expérience à un poste similaire

Les détails pratiques :

  • Contrat : CDI 42h
  • Rémunération selon profil
  • Variable sur objectif

Avantages :

  • Prise en charge de 50% du titre de transport
  • Repas offert par service travaillé
  • 50% dans l'ensemble de nos établissements pour toi et ton +1
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