The posting
About the Employer:
Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar! We specialize in premium cuts of meat and authentic yakiniku grilling experiences, and we are seeking a dedicated Chef de Partie with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy preparing and presenting meat with precision, and thrive working at the counter, we want you to be part of our energetic team.
Job Responsibilities:
- Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
- Prepare and present high-quality dishes following authentic Japanese culinary techniques and recipes.
- Work at the service counter, interacting with customers when required and ensuring smooth service flow.
- Ensure precise and meticulous presentation of food, maintaining the restaurant’s high standards.
- Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
- Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
- Collaborate closely with other chefs and management to execute the restaurant’s vision.
- Perform any ad-hoc duties assigned by management.
Job Requirements:
- Minimum 3 years of experience in a Japanese restaurant.
- Strong knife skills, especially in meat preparation and slicing.
- Comfortable working at the counter and in a customer-facing service environment.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong leadership and teamwork skills, with experience guiding and mentoring junior staff.
- Excellent communication and interpersonal skills.
- Commitment to upholding cleanliness, hygiene, and food safety standards.
Tourlife Consultants Private Limited (23C1476) Leading Recruitment Firm in Singapore
Kylie Ng (Reg No: R24121757)



