The posting
- Oversee daily stewarding operations to ensure the cleanliness and proper maintenance of kitchen areas, washing equipment, chinaware, glassware, flatware and other operating equipment.
- Maintain high standards of hygiene and food safety in accordance with hotel policies, Shangri-La Food Safety Management System (SFSMS) and relevant NEA standards.
- Supervise and lead the stewarding team, including staff scheduling, rostering, performance management, coaching and training.
- Manage inventory and cost control, including stock levels, breakage records, equipment purchases, labour costs and departmental expenses.
- Ensure timely support for F&B operations, including daily buffet and banquet setups, kitchen cleaning, silverware polishing and proper waste disposal.
- Monitor health, safety and sanitation standards through regular inspections and ensure compliance with pest control and safe working practices.
- Coordinate with suppliers and external contractors to maintain service quality, cleanliness and cost efficiency.
- Promote environmental sustainability through proper food waste segregation, recycling and responsible use of resources. We are looking for someone who has: Relevant experience in stewarding operations, preferably in a hotel or hospitality setting. Proven leadership skills and the ability to manage a team effectively. Knowledge of food safety, hygiene, sanitation and workplace safety practices. A proactive, responsible and team-oriented individual with a strong eye for detail.



