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Open nowPosted 4 days ago

Commercial Kitchen Equipment Refrigeration Service Technician

TriMark USA75 open roles

Where
San Antonio, TX, USA
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Your applicationOpen nowCommercial Kitchen Equipment Refrigeration Service TechnicianTriMark USA · San Antonio, TX, USA

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on TriMark USA's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 4 days ago

The posting

Why you'll love it here!

Competitive compensation Portal to portal pay Overtime opportunities Company vehicle Company credit card for all travel expenses Company cell phone Medical, dental, vision benefits from Day One! 401(k) with company match Paid time off and holidays Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training Tuition reimbursement for additional certifications Career progression opportunities into a Senior Service Technician, Lead Technician, Field Supervisor, or Service Manager roles

POSITION SUMMARY:

The Service Technician reports to the Service Manager Located in Houston, TX Field Based - Full Time

TriMark USA is seeking a skilled and customer-focused Service Technician – Hot side to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial cooking equipment within customer facilities. This role ensures equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality, education, and other foodservice operations supported by TriMark USA. The ideal candidate is technically skilled, customer-focused, safety-driven, and experienced in servicing gas and electric hot-side equipment in high-volume commercial kitchen environments. ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES

Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices Ensure compliance with manufacturer specifications and safety standards

Perform routine preventative maintenance to extend equipment life and reduce downtime Calibrate temperature controls and test safety mechanisms

Provide professional, on-site customer support Clearly explain repair findings, recommendations, and preventative measures Complete service documentation accurately and in a timely manner Maintain strong relationships with clients and internal dispatch teams

Follow all OSHA, local, and company safety standards Ensure job sites are clean and safe before departure

REQUIRED QUALIFICATIONS:

1-2+ years of experience servicing commercial cooking equipment (hot side) Strong understanding of gas systems, electrical components, and mechanical systems Ability to read wiring diagrams and service manuals Valid driver’s license with clean driving record Ability to lift 75+ pounds and work in confined or high-temperature environments

PREFERRED QUALIFICATIONS

CFESA certification

Factory training on major hot-side manufacturers Basic refrigeration equipment knowledge (a plus) Experience in foodservice, hospitality, or institutional environments

CORE COMPETENCIES:

Technical troubleshooting expertise Strong customer service orientation Accountability and ownership Team collaboration Time management and route efficiency Attention to detail and safety awareness Ability to work independently with minimal supervision

#MKIndeed

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