The posting
Responsibilities
- Prepare and execute dishes according to approved recipes, presentation and portion standards.
- Take ownership of an assigned kitchen station before, during and after service.
- Support the Head Chef and Sous Chef in food preparation and service coordination.
- Maintain ingredient quality, storage standards and mise en place readiness.
- Keep workstations, utensils and equipment clean, safe and organised.
- Communicate clearly with the team during busy service periods.
- Follow food hygiene, safety and operational procedures.
Requirements
- Minimum 2–4 years of relevant professional restaurant kitchen experience.
- Sound cooking, plating and station-management skills.
- Organised team player with strong attention to detail.
- Comfortable with rostered weekends, public holidays and straight or split shifts.
Tyson Jay Management Pte Ltd | EA Licence No. 24C2479
Ivan Lim | EA Personnel Reg No. R1109856



