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Auxiliar de Cozinha - Hospital

Unimed Guarapuava

Where
Guarapuava, PR, Brasil
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Your applicationOpen nowAuxiliar de Cozinha - HospitalUnimed Guarapuava · Guarapuava, PR, Brasil
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  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted yesterday

The posting

Estamos em busca de um profissional para atuar como Auxiliar de Cozinha no Hospital Unimed Guarapuava, contribuindo para o preparo e a organização dos alimentos, a qualidade das refeições e a segurança alimentar, seguindo os padrões de higiene e as boas práticas de manipulação de alimentos.

O profissional será responsável por auxiliar nas etapas de pré-preparo dos alimentos, organização dos utensílios e insumos, higienização do ambiente e armazenamento adequado dos produtos, contribuindo para o bom funcionamento da cozinha e para a oferta de refeições seguras e de qualidade aos pacientes, acompanhantes e colaboradores, conforme a rotina institucional.

Principais atribuições

  • Realizar o pré-preparo dos alimentos, incluindo lavagem, higienização, descascamento, corte e separação dos ingredientes, conforme as orientações da equipe responsável;
  • Organizar os utensílios, equipamentos e insumos necessários para a execução das atividades da cozinha (mise en place);
  • Auxiliar os cozinheiros no preparo das refeições, seguindo as orientações, receitas e procedimentos estabelecidos;
  • Higienizar e organizar bancadas, utensílios, equipamentos e demais áreas da cozinha, mantendo o ambiente limpo e adequado para a manipulação de alimentos;
  • Realizar o armazenamento correto dos alimentos, observando as condições de conservação, identificação, validade e temperatura;
  • Auxiliar no controle e na organização do estoque de alimentos e insumos, comunicando a necessidade de reposição e eventuais irregularidades;
  • Cumprir as boas práticas de manipulação de alimentos e as normas de higiene e segurança alimentar;
  • Prevenir a contaminação cruzada, respeitando os procedimentos de higienização e separação dos alimentos;
  • Utilizar corretamente os equipamentos de proteção individual (EPIs) e os utensílios disponibilizados para a execução das atividades;
  • Seguir as orientações da liderança e os procedimentos institucionais, contribuindo para a qualidade e a segurança das refeições produzidas.

Faça parte de uma equipe que transforma cuidado em qualidade de vida todos os dias.

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