The posting
Floor & Section Supervision Guest Service & Seating Kitchen Coordination Staff Training & Briefings Problem Solving & Billing Hygiene & Opening/Closing Duties Handling Catering Service
Product Knowledge: Deep familiarity with the menu, wine lists, beverage brands, and food allergy protocols. Communication & Interpersonal Skills: Poised, approachable demeanor with strong conflict-resolution and guest-reading abilities. Physical Stamina: Ability to stand and move dynamically for long shifts, handle peak-hour rushes, and occasionally lift service equipment or furniture. Grooming & Professionalism: Impeccable personal presentation aligned with fine-dining or hospitality standards



