The posting
Responsibilities
- Provide warm, attentive and professional service to guests throughout their dining experience.
- Greet and seat guests, take food and beverage orders, and provide menu recommendations.
- Perform hands-on service duties, including food running, serving beverages, clearing and resetting tables.
- Assist with basic bar operations, including beverage preparation, serving drinks and maintaining bar cleanliness.
- Handle guest enquiries, requests and feedback promptly and professionally.
- Maintain cleanliness and organisation of the dining area, service stations and bar.
- Assist with opening and closing duties, including setup, restocking and general housekeeping.
- Work closely with the kitchen, bar and service teams to ensure smooth daily operations.
Requirements
- Prior experience in a restaurant, hospitality or customer service environment is preferred.
- Fresh candidates with a positive attitude and willingness to learn are welcome.
- Good communication and interpersonal skills with a strong service-oriented mindset.
- Able to multitask and work efficiently in a fast-paced restaurant environment.
- Hands-on, proactive and willing to support different service areas when required.
- Good teamwork, reliability and attention to detail.
- Able to work rostered shifts, including weekends and public holidays.



