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Open nowFirst seen 6 hours ago

Pastry Sous Chef for Orient Express Sailing Yachts

vgroup355 open roles

Where
London, United Kingdom
Work mode
On site
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Your applicationOpen nowPastry Sous Chef for Orient Express Sailing Yachtsvgroup · London, United Kingdom

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. vgroup postings stay open a median of 2 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: first seen 6 hours ago

vgroup median: 2 days open

The posting

V.Ships Leisure is looking for Pastry Sous Chef on behalf of Orient Express Sailing Yachts.

Key Responsibilities

  • Management of the day-to-day operation of the Pasty and Bakery sections.
  • Manages the Pastry/Bakery culinary team, duty allocations, time management, evaluation of performance of direct reports, training and coaching of direct reports.
  • Ensures that all produced Pastry and Bakery goods meet the high culinary standards and cost and quality control guidelines established by the culinary partners.
  • Ensures that all pastries, desserts are well displayed with a strong focus on decoration and aesthetics.
  • Ensures that all venues where Pastry and Bakery goods are made available to guests and crew are properly replenished at all times.
  • Monitors all stocks for all ingredients required for the production of all Pastry and Bakery goods (sugar, flour, eggs, etc).
  • Adheres and complies with all hygiene, safety and environmental regulations and all guidelines established by company and governmental bodies such as USPH.
  • Performs inventory management, waste management, cleanliness of all working areas, handling and care of all equipment in the Pastry section.
  • Active participation in onboard training programs.
  • Additional duties, not mentioned here, will be expected as per management request.

Education/Experience/Qualifications:

  • Languages: Fluent English.
  • Education: High school degree or related. Pastry training mandatory.
  • Previous professional experience: 2 – 3 years in a similar capacity in a luxury culinary environment.
  • Shipboard experience: Not required but preferred
  • Valid STCW certificates
  • Valid Pre-Employment Medical.
  • C1D visa mandatory for all positions.
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