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Open nowPosted 27 hours ago

Dishwasher

Vicious Biscuit

Where
Boone, NC, United States
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Your applicationOpen nowDishwasherVicious Biscuit · Boone, NC, United States
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The clock on this job

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11.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.8%7 days
  4. 18.6%14 days
  5. 35.6%30 days
  6. 45.1%60 days
This job: posted 27 hours ago

The posting

Dishwasher — Vicious Biscuit

Join Vicious Biscuit as a Dishwasher — no experience needed — and earn $18–20/hour with NO NIGHTS EVER, flexible scheduling, paid training, and real growth opportunities at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.

What You'll Get

  • $13-17/hour
  • NO NIGHTS EVER — single morning shift, 7 days a week
  • Health, dental, and vision insurance
  • Flexible scheduling and paid training
  • Employee discount
  • Opportunities for growth and travel as we expand
  • A fun, supportive work environment

What You Need

  • No experience required — we'll train you
  • Ability to stand for extended periods and lift up to 30 lbs
  • Available to work weekends
  • Eligible to work in the U.S.
  • Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)

The Role

As a Dishwasher, you keep our kitchen clean and moving — and it's a great way to start a kitchen career, with room to grow into prep and line roles. You'll:

  • Wash, sanitize, and put away dishes, pots, pans, and utensils
  • Keep dish areas, floors, and kitchen equipment clean and organized
  • Follow food safety, sanitation, and waste-handling procedures
  • Restock clean dishware so the line and front of house never run short
  • Support the kitchen team during busy rushes

About Us

Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.

If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

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