The posting
Company Description: Sweet Paris Crêperie & Café has been more than just a café, it’s been a celebration of life’s sweetest moments, a place where every crêpe tells a story, and where friends and families gather to indulge, connect, and create memories. Born in Houston and now delighting communities across the country, Sweet Paris has earned its reputation for bringing a touch of Parisian charm to everyday dining through exceptional ingredients, handcrafted recipes, and an atmosphere that feels both elegant and inviting. What sets Sweet Paris apart isn’t just its beautifully crafted crêpes, it’s the experience. From the warm smiles that greet you to the scent of freshly made crêpes wafting through the air, every visit feels like a small escape to Paris. With a menu that spans from sweet indulgences to savory perfection, there’s something for everyone, but it’s the feeling of joy and connection that keeps guests coming back. Today, as the brand continues to grow nationwide, Sweet Paris remains true to what has always made it special: community, creativity, and a passion for making life a little more magnifique. Backed by visionary hospitality partners, Sweet Paris is poised to share its modern take on French café culture with a new generation, all while staying rooted in authenticity, warmth, and the timeless art of gathering around great food.
Role: As a Back of House Team Member at Sweet Paris Crêperie & Café, you are the heart of the kitchen experience, the skilled hands that bring our Parisian-inspired menu to life. We are seeking enthusiastic and dedicated candidates for Back of House positions at Sweet Paris Crêperie & Café in Cary, NC. As a BOH team member, you’ll play a vital role in preparing, cooking, and plating beautifully crafted crêpes and café dishes while maintaining a clean, efficient, and organized kitchen. Your attention to detail, teamwork, and commitment to quality help create the delightful, memorable experience that Sweet Paris is known for. Back of House positions include: Line Cook, Prep Cook, Crêpe Maker, Dishwasher, and Kitchen Support. All Positions receive tips additional to their hourly rate. Joining the Virentes Hospitality family as a Sweet Paris BOH Team Member means becoming part of a company that’s passionate about exceptional food, meaningful service, and a welcoming environment. This role is essential to supporting kitchen operations, maintaining quality standards, and ensuring that every dish served is enjoyable and memorable.
Essential Functions: • Prepare and cook food items according to Sweet Paris recipes and standards • Maintain kitchen cleanliness and organization at all times • Follow proper food safety, storage, and sanitation procedures • Ensure consistent food quality, presentation, and portion control • Work efficiently to fulfill orders accurately and in a timely manner • Assist with prep work including chopping, mixing, stocking, and labeling ingredients • Communicate clearly with team members and management to support smooth kitchen operations • Inform management of operational issues or product shortages • Adhere to all company and industry safety and sanitary standards • Assist with front of the house tasks depending on business needs • Other duties as reasonably assigned by the team lead and/or general manager of the restaurant • Ensure all food products are prepared fresh, attractive, and correctly portioned • Refill prep stations and maintain inventory as needed, keeping them neat and organized • Communicate with the front of house team to ensure timely fulfillment of orders • Maintain and sanitize all kitchen equipment, tools, and work surfaces regularly • Follow health and safety guidelines to maintain a clean and safe environment for guests and team members • Work closely with other team members to maintain smooth operations • Communicate clearly during peak times to support a quick and enjoyable guest experience • Help train new BOH team members with a spirit of mentorship and positivity
Qualifications: • Prior kitchen or food preparation experience is a plus, but not required • Strong communication skills and enjoys working as part of a team • Ability to work in a fast-paced environment while maintaining accuracy and focus • Flexible availability, including early mornings, weekends, and holidays • Must be dependable, punctual, and team-oriented • You enjoy working with your hands and being on your feet • Dependable, detail-oriented, and take pride in doing things right • You’re coachable, adaptable, and eager to grow • Passion for quality and commitment to food safety and cleanliness • Team player with a positive, respectful, and hospitable attitude
As part of the Virentes Hospitality family, we’re rooted in the belief that how we make people feel is just as important as what we make. That starts with our team, the heart of everything we do. Here, you’re not just an employee. You’re part of a culture built on respect, care, and creating meaningful moments for others, one delicious crêpe at a time.
