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Open nowPosted 2 days ago

Kitchen Chief

VNNFOOD79 DINING PTE. LTD.

Pay
SGD 5,000 – SGD 8,000 a month
Where
Central, Singapore
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Your applicationOpen nowKitchen ChiefVNNFOOD79 DINING PTE. LTD. · Central, Singapore
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  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 2 days ago

The posting

Job Function

The Head Chef is responsible for overseeing all culinary operations, ensuring high-quality food preparation, cost efficiency, and compliance with food safety standards. This role involves leading the kitchen team, menu planning, and maintaining a consistent standard of excellence in all food-related services.

Key Responsibilities:

  • Design and develop menus and new dishes that align with quality and cost standards.
  • Recruit, train, and manage kitchen staff; oversee the use and maintenance of kitchen equipment.
  • Delegate specific duties to kitchen staff to ensure timely and quality meal preparation.
  • Develop and implement contingency plans to address staff absenteeism.
  • Create and maintain standardized recipes and preparation techniques to ensure consistency and quality.
  • Supervise cooking processes, especially those requiring expert preparation, and ensure adherence to recipes and methods.
  • Monitor food quality, including taste, temperature, presentation, and portion size.
  • Track ingredient usage and implement measures to reduce food waste.
  • Plan and manage menu offerings within budget constraints.
  • Research and evaluate new products for potential quality improvements or cost savings.
  • Ensure kitchen and service staff comply with food safety and sanitation standards.
  • Monitor and manage cafeteria labor costs.
  • Uphold a safe and healthy work environment by adhering to safety regulations and company environmental policies, including compliance with the Factories Act and Fire Precautions for Buildings.
  • Perform additional duties as assigned.

Job Specifications

  • Culinary degree preferred; diploma or vocational certificate in culinary arts accepted.
  • Minimum 5 years of experience in a similar executive chef role.
  • Expertise in Chinese cuisine is essential.
  • Proven track record in cost control, quality assurance, and team leadership.
  • Excellent communication and customer service skills.
  • Strong knowledge of culinary procedures, food safety, and sanitation practices.
  • Proficiency in using computers, including spreadsheets, word processing, databases, and relevant software.
  • High attention to detail, with strong writing, documentation, and interpersonal skills.

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