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Open nowPosted 14 days ago

Cozinheira / Cozinheiro Profissional de Cozinha

vocare40 open roles

Where
São josé dos campos, SP, BR
Work mode
On site
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Your applicationOpen nowCozinheira / Cozinheiro Profissional de Cozinhavocare · São josé dos campos, SP, BR
  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on vocare's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. vocare postings stay open a median of 8 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted 14 days ago

vocare median: 8 days open

The posting

Você ama cozinhar, caprichar no tempero e ver as pessoas felizes à mesa? Então essa vaga é para você.

Buscamos Cozinheira / Cozinheiro para atuar em uma cozinha organizada, com cardápio estruturado e foco em qualidade e padronização. Você fará parte de uma equipe que valoriza respeito, colaboração e boas práticas de higiene, em um ambiente estável e com possibilidade de crescimento.

  • Preparar e finalizar pratos conforme fichas técnicas e padrões da casa
  • Organizar e manter a limpeza da cozinha e dos utensílios
  • Controlar estoque, validade e armazenamento de alimentos
  • Apoiar na criação de sugestões de pratos e melhorias de cardápio
  • Seguir normas de segurança alimentar e boas práticas de manipulação
  • Trabalhar em equipe com agilidade em horários de pico
  • Contribuir para um ambiente de trabalho respeitoso e colaborativo

Requisitos obrigatórios:

  • Experiência prévia como Cozinheira(o), Auxiliar de Cozinha ou similar
  • Conhecimento básico de boas práticas de higiene e manipulação de alimentos
  • Organização, agilidade e atenção aos detalhes
  • Disponibilidade para trabalhar em escala e aos finais de semana, se necessário
  • Compromisso com pontualidade, qualidade e trabalho em equipe

Diferenciais:

  • Experiência em restaurantes, hotéis, catering ou cozinhas industriais
  • Conhecimento em preparo de pratos específicos (caseira, contemporânea, fitness etc.)
  • Curso na área de gastronomia ou manipulação de alimentos
  • Vivência com fichas técnicas, controle de desperdício e porcionamento
  • Vontade de crescer na área e assumir mais responsabilidades ao longo do tempo

Oferecemos um ambiente de trabalho respeitoso, com equipe unida e liderança próxima, que valoriza seu talento na cozinha. Remuneração compatível com o mercado, refeição no local e apoio no desenvolvimento profissional. Aqui, suas ideias são ouvidas, seu esforço é reconhecido e há espaço real para crescimento na carreira gastronômica.

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