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Open nowPosted 46 days ago

Cozinheiro(a)

vocare41 open roles

Where
Jacareí, São Paulo, BR
Work mode
On site
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Your applicationOpen nowCozinheiro(a)vocare · Jacareí, São Paulo, BR
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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. vocare postings stay open a median of 2 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: posted 46 days ago

vocare median: 2 days open

The posting

Gosta de cozinha bem organizada, pratos saborosos e rotina dinâmica? Esta vaga de Cozinheiro(a) é para você mostrar seu talento e crescer na área.

Você fará parte de uma equipe que preza por qualidade, padronização e segurança alimentar, em um ambiente colaborativo e com alto fluxo de produção. Buscamos alguém que queira somar ideias, manter a cozinha redonda e encantar clientes em cada refeição.

  • Preparar e finalizar pratos conforme fichas técnicas.
  • Organizar e repor a linha de produção (mise en place).
  • Controlar tempo de preparo e qualidade dos alimentos.
  • Seguir normas de higiene, limpeza e segurança alimentar.
  • Auxiliar no controle de estoque e validade de produtos.
  • Colaborar com a equipe em horários de pico.
  • Zelar pelos equipamentos e pela organização da cozinha.

Horário de Trabalho:

  • Segunda a sexta-feira: das 16h00 às 00h00
  • Finais de semana: das 12h00 às 00h00
  • Intervalo de 2 horas para descanso
  • 4 horas remuneradas como hora extra (R$ 12,50 por hora)

Requisitos obrigatórios:

  • Experiência prévia como Cozinheiro(a) ou função similar.
  • Conhecimento de boas práticas de manipulação de alimentos.
  • Disponibilidade para trabalhar em escala, inclusive fins de semana/feriados.
  • Agilidade, organização e atenção a detalhes.
  • Capacidade de trabalhar em equipe em ambiente de alta demanda.

Diferenciais:

  • Formação técnica ou cursos na área de Gastronomia/Cozinha.
  • Experiência em restaurantes, hotéis, catering ou cozinhas industriais.
  • Vivência com fichas técnicas e controle de desperdício.
  • Noções de segurança do trabalho em cozinha profissional.
  • Interesse em crescimento de carreira na área de Alimentos e Bebidas.
  • Cesta Básica: R$ 350,00
  • Ajuda de Custo: R$ 300,00
  • Convênio Médico
  • Bônus por Desempenho
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