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Open nowPosted 38 days ago

Part-Time Line Cook - Westfield Country Club

Westfield64 open roles

Where
Westfield Center, OH, United States
Work mode
On site
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Your applicationOpen nowPart-Time Line Cook - Westfield Country ClubWestfield · Westfield Center, OH, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Westfield's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. Westfield postings stay open a median of 6 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.1%30 days
This job: posted 38 days ago

Westfield median: 6 days open

The posting

Job Description

Job Summary

The Cook is responsible for performing a variety of commercial kitchen duties including setting up workstation, prepping food, cooking, cleaning, stocking at various/assigned office locations including organization’s facilities. The role prepares food to the exact specifications of the Chef. The role works as part of a culinary team under the supervision of a chef or kitchen manager and supports food preparation, cooking, plating, and maintaining a clean and organized work environment. This is a part time role with an estimated 25 hours per week.

Job Responsibilities

  • Performs Line Cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the Chef.
  • Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. Assists in operating dish machine when necessary.
  • Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements. Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning.
  • Plates and garnishes dishes to enhance their visual appeal. Pays attention to details such as proper portioning, arrangement, and use of appropriate garnishes.
  • Assists in maintaining a clean and organized kitchen workspace. Adheres to hygiene and sanitation standards, including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces.
  • Manages cooking times efficiently to ensure timely delivery of orders. Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes.
  • Monitors the quality and freshness of ingredients used in food preparation. Takes proactive measures to maintain food quality and consistency.
  • Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory. Notifies the appropriate person when supplies need to be ordered.
  • Collaborates with other members of the culinary team, including chefs, sous chefs, and kitchen staff, to ensure effective communication, teamwork, and smooth kitchen operations.

Job Qualifications

  • 0 – 2 years of experience in Kitchen Management, Cooking or a related field.
  • High School Diploma or General Education Diploma (GED) and/or commensurate experience.

Licenses and Certifications

  • NA

Behavioral Competencies

  • Collaborates
  • Communicates Effectively
  • Customer Focus
  • Decision Quality
  • Nimble Learning

Technical Skills

  • Knife Skills
  • Culinary Techniques
  • Food Preparation
  • Cooking Methods
  • Recipe Adherence
  • Menu Planning
  • Understanding of Kitchen Equipment and Utensils
  • Time Management
  • Food Safety and Sanitation Practices
  • Inventory Management
  • Culinary Creativity

This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.

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