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Open nowPosted 461 days ago

Food Service

White Oak ISD

Where
White Oak, Texas
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Your applicationOpen nowFood ServiceWhite Oak ISD · White Oak, Texas
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 461 days ago

The posting

Education/Certification

  • High school diploma or GED
  • Food handler certification or be able to obtain certification within 90 days of employment

Special Knowledge/Skills

  • Knowledge of methods, materials, equipment, and appliances used in food preparation
  • Effective planning and organizational skills
  • Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.

Experience

  • Preferred one year food service experience or related experience

Responsibilities (May include but not limited to)

  • Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.

Major Responsibilities and Duties:

Cafeteria Management

  • Maintain required documentation, including nutritional labels and information.
  • Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.

Policy, Reports, and Law

  • Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.

Safety

  • Ensure that food items are stored in safe and hazard-free environment.
  • Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
  • Maintain safe work environment.

Equipment Used:

  • Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,
  • sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.

Working Conditions:

  • Mental Conditions/Physical Demands/Environmental Factors:
  • Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.

Posting text belongs to the employer. Removal requests: contact us.

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