The posting
Beverage Preparation & Service
•
Prepare and serve a variety of hot and cold beverages, including espresso-based coffee, specialty coffee, tea and refreshments.
•
Operate and maintain coffee machines and other beverage preparation equipment.
•
Ensure consistency in beverage quality, presentation and serving standards.
•
Serve clients and visitors promptly, courteously and professionally.
•
Understand guest preferences and provide personalised service where appropriate.
B. Client Hospitality & Guest Experience
•
Welcome clients and visitors warmly and offer refreshments upon arrival.
•
Maintain a professional, attentive and proactive approach when interacting with guests.
•
Coordinate with the showroom team to ensure refreshments are arranged for scheduled meetings, presentations and client visits.
2
•
Maintain a welcoming and polished hospitality environment that reflects AMALI's luxury brand positioning.
•
Anticipate guest requirements and respond promptly to service requests.
C. Hygiene, Cleanliness & Presentation
•
Maintain cleanliness and organisation of the coffee station, pantry and beverage service areas.
•
Ensure all equipment, utensils and serving items are cleaned and maintained appropriately.
•
Monitor beverage supplies, ingredients and consumables, ensuring adequate stock availability.
•
Follow food safety, hygiene and sanitation standards at all times.
•
Ensure refreshments and service areas are presented neatly and consistently.
D. Inventory & Operational Support
•
Monitor daily consumption of coffee, tea, milk, water and other refreshments.
•
Inform the concerned team of low stock levels and replenishment requirements.
•
Assist with receiving and organising pantry supplies.
•
Maintain basic inventory and consumption records where required.
•
Support hospitality arrangements for showroom events and business meetings.
5. FRAMEWORKS, BOUNDARIES & DECISION-MAKING AUTHORITY:
•



