The posting
We are looking for a skilled and reliable Restaurant Chef/Managers who thrives in a fast-paced, high-pressure kitchen environment.
You must be able to maintain quality, consistency and speed during busy service while working toward clearly defined operational and financial KPIs.
The role requires you to:
- Perform confidently under pressure and during high-volume service
- Consistently deliver food according to our recipes, standards and presentation requirements
- Meet agreed KPIs for food cost, waste, productivity and kitchen performance
- Control portions and minimize unnecessary waste
- Work efficiently within staffing and labor targets
- Take responsibility for your own performance and contribute to the overall results of the restaurant
- Maintain high standards of hygiene, organization and food safety
- Work closely with management to identify problems and improve results
We are looking for someone who understands that running a successful kitchen is about both great food and great numbers.
We have mutliple locations and will be looking for several Restaurant Chefs and managers so dont hold back!



